Cane sugar and egg white syrup.Giffard Egg White is an innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way and in complete food safety.Use the Dry-Shake technique:Put all the ingredients in a shaker. Shake vigorously. Add ice cubes to refresh, shake again for a few seconds. Strain and pour into a chilled glass.
Raw egg whites can be a fiddly cocktail ingredient, not to mention one that some people are uncomfortable with using. Made with pasteurised egg white
Giffard Egg White Syrup, 70cl
Distillati Giffard – Bottle of Italy
Giffard Egg White Syrup
Giffard Egg White Sirup; Ein sinnvoller Ersatz?
Giffard Egg White Eiweiss Sirup 70cl
Store, Conquer The Bar
Egg White Sirup
Giffard Σιρόπι EGG White
Egg White Sirup
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