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Mini Escargot au Lait, Lanvin (133 g)

4.7 (727) · € 4.50 · En Stock

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Delicious and super easy. Throw a couple of these in your freezer and bring them out next time that special someone unexpectedly stops by. You'll look like a pro in no time with your Escargot Pastry - just remember to chill the wine! These frozen puff pastry appetizers are stuffed with plump and woodsy achatine snail meat. To bake: remove the pastries from the packaging and place on an oven-proof plate. Cook in pre-heated oven at 200°C / 392°F for 6-8 minutes, and serve.

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