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White Chocolates Snail L'Escargot Lanvin, 164 g box
Milk Chocolates Snail L'Escargot Lanvin
Delicious and super easy. Throw a couple of these in your freezer and bring them out next time that special someone unexpectedly stops by. You'll look like a pro in no time with your Escargot Pastry - just remember to chill the wine! These frozen puff pastry appetizers are stuffed with plump and woodsy achatine snail meat. To bake: remove the pastries from the packaging and place on an oven-proof plate. Cook in pre-heated oven at 200°C / 392°F for 6-8 minutes, and serve.
Escargot Achatine in Puff Pastry - Frozen - 5.0 oz
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Créé en 1934 en Bourgogne, l'Escargot LANVIN vous séduira par son praliné onctueux né de la torréfaction des amandes et noisettes et par sa coque de
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Marky's Escargot Achatine in Puff Pastry with Garlic Butter are the perfect way to add a bit of French flair to your next dinner party! These
Escargot Achatine in Puff Pastry with Garlic Butter